I am much more of a “can’t cook confidently” than a “can’t cook at all”. I have grand aspirations of recipes that I would like to cook and dish up for my friends / family meaning that I generally feel compelled to attempt THE hardest recipe in the book to impress. This tactic usually leaves me stressed out and demotivated when the timings go wrong and it gets all too hot handle in the kitchen. So it was with great pleasure that I attended the launch of Omar Allibhoy’s brand new cook book, Tapas Revolution – making Spanish recipes accessible and simple for even the most inept beginner chef such as myself! Let the challenge commence…
Madrid born, Allibhoy, is a tapas revolutionary who is appealing to the British public with his charismatic and easy going approach to cooking. He has two successful restaurants of the same name, Tapas Revolution, within…
View original post 285 more words
nikkysblogdotcom 
Thanks so much for the re-blog! Glad you liked the post. Just been checking out your blog and I very much enjoy your note about procrastinators.. couldn’t agree more xx
LikeLike
Hello Ani,
Thank u so my for liking my post on procrastination. What to you do presently, were do u work? Are u presently in the Uk.? I would love you to forward the book on tapas revolution to my email plss. I would also love both of us to work on something together to achieve a common goal….since we are both entrepreneurs with drive.
LikeLiked by 1 person